Banh Mi Keu Deli Soho Menu (2025 Update)
Welcome to Banh Mi Keu Deli Soho, a vibrant gem nestled in the heart of London that authentically captures the essence of Vietnamese cuisine. The menu boasts an irresistible selection of Banh Mi sandwiches, featuring options like the Roast Chicken marinated in aromatic spices, the Keu Original with homemade pâté and spicy pork belly, and the robust Crispy Pork Belly glazed with hoisin BBQ. Each sandwich is crafted with love and offers a delightful crunch from the fresh baguettes paired with zesty pickled vegetables and fragrant herbs. Beyond the sandwiches, explore their rice bowls and noodles, including the rich Char Siu Roast Pork and the comforting Hu Tieu Nam Vang—both designed to transport your taste buds to Vietnam. The cozy atmosphere combined with quick, friendly service makes it a top pick for anyone seeking a satisfying meal in Soho.
SMALL EATS
SUMMER ROLLS Goi Cuon
Sweet prawns, fresh herbs & vermicelli in soft rice paper. Served with peanut hoisin dip - Takeaway
PAPAYA SALAD
Goi Đu Đu Green papaya, herbs, peanuts, dry shallots & fish sauce (with choice of plain, chicken or prawns)
VIETNAMESE SLAW
Nom Bap Cai (ve) Shreded kale, red cabbage, peanut & mayo
WONTON SOUP
Sup Van Than Homemade pork and prawn dumplings in 24-hr bone broth
KEU Original
"Banh Mi Keu Vietnamese mortadella, homemade chicken liver pate, spiced pork belly, mayo & ham"
HOI AN DELUXE
" Banh Mi Hoi An A central Vietnamese take with our special Hoi An pate sauce"
BBQ PORK
" Banh Mi Thit Nuong Chargrilled pork shoulder with lemongrass & 5-spice"
BBQ PORK & KIMCHI
" Banh Mi Thit Nuong Kimchi Chargrilled pork shoulder with homemade kimchi"
ROAST CHICKEN
"Banh Mi Ga Quay Free-range chicken marinated in 5-spice, ginger & garlic"
ROAST CHICKEN & KIMCHI
"Banh Mi Ga Quay Kimchi The roast chicken with homemade kimchi"
CRISPY PORK BELLY
"Banh Mi Heo Quay Roast pork belly with hoisin BBQ glaze"
ROAST DUCK
" Banh Mi Vit Quay Roast duck with hoisin BBQ glaze"
CHICKEN CURRY
"Banh Mi Ca Ri Ga Free-range chicken with yellow curry sauce & cashews"
BEEF BRISKET
"Banh Mi Bo Kho Tenderised beef slow-cooked in red wine & aromatic spices"
SAIGON MACKEREL
"Banh Mi Ca Nuc Sot Ca Chua Slow-braised mackerel in homemade tomato chilli sauce "
AUBERGINE & TOFU
"Banh Mi Chay (ve) Stewed aubergine, mushrooms & organic tofu"
COCONUT TOFU CURRY
"Banh Mi Ca Ri Đau Phu (ve) Organic tofu in yellow curry, garlic, chilli & coconut cream"
BANH MI
NOODLES
MY THO
"Hu tieu My Tho Rice noodles with pork 3 ways, prawn, squid & a slow-poached egg"
NAM VANG
"Hu tieu Nam Vang kho Rice noodles dressed in homemade soya sauce with pork 3 ways, prawn, squid & a slow-poached egg, broth served on the side"
WONTON
"Mi van than Egg noodles with prawn, sliced pork, homemade pork & prawn dumplings"
SAIGON
"Mi van than kho Egg noodles dressed in homemade soya sauce with prawn, sliced pork, homemade pork & prawn dumplings, broth served on the side"
BEEF BRISKET
"Mi Bo Kho Egg noodles with tenderised beef slow-cooked in red wine & aromatic spices, potato & carrots"
CHICKEN CURRY
"Hu Tieu Ca Ri Ga Rice noodles with chicken in yellow curry sauce, potato & carrots"
ROAST MEAT TRIO
"Mi Thit Quay Thap Cam Egg noodles with crispy pork belly, char siu pork, roast duck & steamed greens"
ROAST MEAT TRIO
"Com Thit Quay Thap Cam Crispy pork belly, char siu pork, roast duck, steamed greens & hoisin gravy"
CRISPY PORK BELLY
"Com Heo Quay With steamed greens & hoisin gravy"
CHAR SIU ROAST PORK
"Com Xa Xiu Honey-roast pork shoulder with steamed greens & hoisin gravy"
ROAST DUCK
"Com Vit Quay Canton-style duck with steamed greens & hoisin gravy"
BEEF BRISKET
"Com Bo Kho Tenderised beef slow-cooked in red wine & aromatic spices, potato & carrots"
CHICKEN CURRY
"Com Ca Ri Ga Free-range chicken with yellow curry sauce & cashews, potato & carrots"
SAIGON MACKEREL
"Com Ca Nuc Sot Ca Chua Slow-braised mackerel in homemade tomato chilli sauce "
AUBERGINE & TOFU
"Com Ca Tim Kho Đau (vg) Stewed aubergine, mushrooms & organic tofu"
COCONUT TOFU CURRY
"Com Ca Ri Đau Phu (vg) Organic tofu in yellow curry, garlic, chilli & coconut cream"
VEGETABLE CURRY
"Com Ca Ri Rau Cu (ve) Okra, aubergine, yellow curry sauce, yoghurt & coconut milk"
RICE BOWLS
DRINKS
SAIGON LIME SODA
HOMEMADE LEMONADE
ICED/HOT JASMINE TEA
VIETNAMESE HOT DRIP COFFEE
EAT IN
VIETNAMESE ICED DRIP COFFEE
COKE/ DIET COKE
ALOE VERA
LEMON GREEN TEA
WINTERMELON
VITA COCO COCONUT WATER
SAIGON BEER
KIRIN ICHIBAN
VIJITO
EAT IN Zesty mojito twist with vodka, passion fruit, mint & lime
CA PHE MARTINI
EAT IN Vodka, Kahlua & Vietnamese drip coffee
PARTY PUNCH
EAT IN Tropical rum with mango, passion fruit & zingy lemon
SAVERONI TREBBIANO/GARGANEGA 2024, VENETO, ITALY
125ml/ 500ml/ 700ml : 4.75/ 20/ 28 Aromas of citrus, green apple & almond. Lively and crisp on the palate with a touch of marzipan and honey.
SAVERONI MERLOT/CORVINA 2024, VENETO, ITALY
125ml/ 500ml/ 700ml: 4.75/ 20/ 28 Soft blackberry from Merlot meets the cherry blossom notes of Corvina. Bright, fresh, and fruit-forward.
"Please notify staff about allergies, intolerances or dietary preferences."
A discretionary 12.5% service charge will be added to your bill.